Choose vegetables such that you taste

Choose vegetables such that you taste, then you can experiment by kyle leon. If you find carrots or other vegetables too monotonous, for making salad out of it can additionally flavored with a little olive oil or flavored oil or taste interesting herbs. Forgive a high-fat mayonnaise; it is preferable to give a classic Slovak watering, which makes the water, vinegar, sugar (sweetener) and salt.

Cucumber salad, you can refine the model of Greek yoghurt and garlic is a delicious salad sprinkled with coarsely grated Swiss cheese or sauce of melted cheese - well flavored. Vegetables are naturally healthier thermally prepared, because it's going in certain vitamins, minerals and fiber but the heat treatment will remain so at times it can also cook, or stew. It is easier to add the corn out of a can - not to cook. Then stir in grated carrots great, kale, chopped tomatoes, radishes, peppers (various colors) - the amount and proportion of ingredients to taste.

Vegetables do not have to heat treatment. Finally add the grated or sliced into small cubes cheese - about 15 ounces. We consume immediately. For "massively" taste can place oil flavored salad of canned tuna. Choose laden tuna in its own juice, not in olive oil, to not prepare for healthy fish oil! Vegetable salad sprinkle tiny handful of chopped arugula and cheese - the best parmesan cheese. Shape up shavings raw potato peeler.