Fry foods for about 5-7 minutes, when frying time must be extended to 12-15 minutes. Vegetables evaluate that to the cooked or steamed vegetables add parts finely grated raw vegetables. So for example the adjusted carrots, cabbage, kale, etc, always add a small portion of raw vegetables. If you lose the taste of vegetables, some have it stored at the wrong temperature.
Vegetables, because sites too low temperature - not for nothing are called refrigerators vegetable drawers. The ideal temperature is 6-8 ° C. Baked vegetables sprinkle the surface of the bread crumbs, grated cheese or toasted flakes and drizzle with fat.
This creates a golden crust that is delicious and nice to look at. Green vegetables (broccoli, spinach, etc.) are cooked or blanched to a sudden fire. Then it should be immediately cooled in the same amount of ice water. With this trick will maintain a nice dark green color.
Green peas change color when in boiling water adds a little sugar by kyle leon. Vegetables Water is especially if it contains a lot of water - such as. courgettes, aubergines, cucumbers and pumpkins. Such vegetables we should bake preferably in a large skillet. All pieces must quickly come into contact with a hot fat. In addition, the insertion vegetables should be further increased temperature. Otherwise there is a risk that the vegetables releases too much water and will suffocate in their own juice. Then stays watery and absorbed him in the fat from the pan.
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